Leave it to Jordan Rubin from Ancient Nutrition to formulate the cleanest and easiest to digest Whey protein.  His grass-fed whey is sourced from American cows that are raised without hormones or antibiotics, including rBST and rBGH.  These cows graze on lush, nutrient-rich pastures where the family employs regenerative organic farm practices. These cows have been bred to only produce the A2 type of beta-casein, which is the same primary protein found in human milk and goat’s milk.  The A1 protein that is found is most cow’s milk on the market today has been stated to be just as dangerous as gluten.  It can overstimulate the gut causing digestive discomfort, neurological, immunological or metabolic issues.  

The A2/A2 protein is easier to digest and a great choice for those who want to avoid regular milk. The A2/A2 milk has an admirable nutrient profile including calcium, vitamin B12 and protein.  

Choose from Vanilla Bean, Milk Chocolate or the Vanilla Cinnamon Fat-Loss Blend.  23 grams of protein per serving, minimal ingredients, mixes easily, includes branched-chain amino acids. 

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